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中国饮品文化:从功夫茶到网红奶茶 | Chinese Drink Culture: From Kung Fu Tea to Viral Milk Tea
中国饮品文化:从功夫茶到网红奶茶 | Chinese Drink Culture: From Kung Fu Tea to Viral Milk Tea
本人在中国断断续续生活了四年,从最初在便利店买矿泉水到现在能熟练地跟茶叶店老板聊"岩韵"和"回甘",中间经历了一场漫长的味觉觉醒。把这些年喝过的、研究过的东西整理一下,做个对比——传统茶和新式饮品,两条线索,同一个中国。
2026-04-17 11 views
中国早餐图鉴:从豆浆油条到肠粉米粉 | A Field Guide to Chinese Breakfast: From Soy Milk & Fried Dough to Rice Rolls & Noodles
中国早餐图鉴:从豆浆油条到肠粉米粉 | A Field Guide to Chinese Breakfast: From Soy Milk & Fried Dough to Rice Rolls & Noodles
上海弄堂口,一口大铁锅里的油已经烧到起细泡,白胖的油条胚子被丢进去,滋啦一声,膨胀成金色。旁边的铝桶里,现磨的豆浆冒着热气,空气里是一种混着油香和豆腥的味道——闻到它,上海人才觉得这一天算是正式开始了。
2026-04-17 11 views
夜市不是景点,是一座城市的另一副面孔 | Night Markets Aren't Tourist Attractions — They're a City's Other Face
夜市不是景点,是一座城市的另一副面孔 | Night Markets Aren't Tourist Attractions — They're a City's Other Face
Let me take you somewhere: Taiwanlu Night Market, Wuhan, 9:30 PM.
2026-04-16 16 views
在中国吃素这件事,比你想象的难,也比你想象的容易 | Eating Vegetarian in China: Harder Than You Think, Easier Than You Fear
在中国吃素这件事,比你想象的难,也比你想象的容易 | Eating Vegetarian in China: Harder Than You Think, Easier Than You Fear
争议先摆出来:很多素食者到中国之前都听说过"中国素食很难吃",也有人说"中国有全世界最悠久的素食传统"。这两句话都是真的,只是说的不是同一个中国。
2026-04-16 12 views
摊位编号不重要,重要的是你站在哪座城市 | The Stall Number Doesn't Matter — What Matters Is Which City You're Standing In
摊位编号不重要,重要的是你站在哪座城市 | The Stall Number Doesn't Matter — What Matters Is Which City You're Standing In
有人做过统计:中国现存的街头小吃种类超过一千种。这个数字本身没什么意义,因为没有人能吃遍,也没有人真的在乎排名。但排名这件事本身很有意思——每隔几年就会有媒体或者美食博主发布一份"中国街头小吃TOP榜单",然后引发一轮争论:凭什么臭豆腐排第三?沙县小吃算不算街头小吃?新疆烤肉为什么总是被低估?
2026-04-16 13 views
一碗面能走多远:从兰州到潼关,西北人用面食丈量土地 | How Far Can a Bowl of Noodles Take You: Measuring the Northwest by Wheat
一碗面能走多远:从兰州到潼关,西北人用面食丈量土地 | How Far Can a Bowl of Noodles Take You: Measuring the Northwest by Wheat
中国有多少种面条?这个问题没有标准答案,但有一个粗略的共识:光是陕西一省,就有臊子面、油泼面、biangbiang面、浆水面、棍棍面等数十种,每个县都可能有自己的版本。如果把甘肃、宁夏、青海、新疆算进来,西北的面食版图大得惊人——不是因为这里的人懒得发明其他食物,而是因为小麦在这片土地上生长了几千年,面粉早已成为西北人
2026-04-15 19 views
早上七点,广州人已经喝了两轮茶 | Morning Tea in Guangzhou: A Ritual Before the Rest of China Wakes Up
早上七点,广州人已经喝了两轮茶 | Morning Tea in Guangzhou: A Ritual Before the Rest of China Wakes Up
早上七点,广州荔湾区的莲香楼已经坐满了人。老人们占据靠窗的位置,把报纸摊在桌上,茶壶里的普洱还冒着热气。服务员推着点心车穿行其间,虾饺、肠粉、叉烧包在蒸笼里叠得老高。这不是周末的特别安排,这是广州人普通工作日的早晨。
2026-04-15 11 views
花椒烫过舌尖之后,你才算见过川菜 | Sichuan Cuisine Begins Where the Pepper Numbs You
花椒烫过舌尖之后,你才算见过川菜 | Sichuan Cuisine Begins Where the Pepper Numbs You
Let's start with the controversy: Sichuan cuisine is profoundly misunderstood.
2026-04-15 15 views
路边那口锅,才是一座城市的真心话 | The Roadside Wok Doesn't Lie
路边那口锅,才是一座城市的真心话 | The Roadside Wok Doesn't Lie
No country in the world takes street food as seriously as China does.
2026-03-14 17 views
围炉而坐,这顿饭没有终点 | The Meal That Never Ends: China's Hot Pot Ritual
围炉而坐,这顿饭没有终点 | The Meal That Never Ends: China's Hot Pot Ritual
There is a kind of meal that's easy to start and hard to end.
2026-03-14 14 views