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- 我第一次在中国商场里的自助快餐店吃晚饭，是在一个周五傍晚。楼下超市刚开始做打折广播，扶梯口不断有人提着购物袋上来，空气里混着炸鸡、米饭、热汤和刚拖过地的清洁剂味道。快餐区亮得有点晃眼，塑料托盘一层层叠在取餐口旁边，学生、带孩子的家长、刚下班的年轻人几乎把每张桌子都坐满了。我以前对这种地方有个很简单的理解：排队点餐，找位子吃，吃完起身离开，剩下的自然会有人收走
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