- 路边那口锅，才是一座城市的真心话 | The Roadside Wok Doesn't Lie
- No country in the world takes street food as seriously as China does.
- 围炉而坐，这顿饭没有终点 | The Meal That Never Ends: China's Hot Pot Ritual
- There is a kind of meal that's easy to start and hard to end.
- 一笼一世界：在茶楼里读懂广东人 | One Basket, One World: Reading Cantonese Culture Through Dim Sum
- 清晨七点，广州荔湾区的莲香楼刚刚开门，门口已经排了二十几个人。老街坊们拎着鸟笼，把笼子挂在门边的铁钩上，然后进去占座。服务员推着铁皮车穿梭在桌间，车上叠着热气腾腾的竹笼。一个穿白背心的老伯伸手拦住车，不说话，只用手指点了点最上层的那笼虾饺。这一幕，每天都在珠三角数百家茶楼里重复上演。
- 烤鸭不只是一道菜，它是北京给世界的一封信 | More Than a Dish: Peking Duck as Beijing's Letter to the World
- 各位朋友，欢迎来到全聚德。在我带大家参观烤鸭的制作过程之前，我想先问一个问题：你们知道，一只北京烤鸭，从鸭子出生到端上餐桌，需要多少天吗？
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