- 第一次在中国夜市买烤串，我学会先控制手，而不是先追最热闹的摊子 | The First Lesson I Learned Buying Skewers at a Chinese Night Market Was to Control My Hand Before Chasing the Busiest Stall
- 我第一次在中国夜市买烤串，是在一个夏天偏晚的晚上。天已经黑透了，摊位上的灯把路边一层薄薄的油烟照得发亮，风里全是孜然、辣椒面、炭火和甜口酱料混在一起的味道。塑料凳歪歪扭扭地排在路边，啤酒瓶碰桌子的声音、孩子跑过去时拖鞋拍地的声音、老板一边翻串一边喊“这边好了”的声音，全都挤在同一条街上。我那时候刚到中国没多久，对夜市有一种很典型的外来者兴奋：只要看到人多、烟
推荐文章
- 丽江古城深度游：纳西文化与雪山美景 | Lijiang Old Town: Naxi Culture & Snow Mountain Views
- 我站到皮影戏幕布后面的一晚 | The Night I Stepped Behind the Shadow Puppetry Screen
- 我在西安回民街试了三种肉夹馍：哪一家更值得排队 | I Tried Three Roujiamo in Xi'an Muslim Quarter
- 我在中国县城汽车站学会先看人群走向，再找检票口 | I Learned at a Chinese County Bus Station to Watch Where People Flow Before Looking for the Gate
- 中国人为什么这么在意"面子"？ | Why Do Chinese People Care So Much About "Face"?
- 我第一次在中国用公共洗衣房，才发现洗衣这件小事也有一套共享秩序 | The First Time I Used a Public Laundry Room in China, I Realized Even Washing Clothes Has a Shared Order
- 中国传统节日 | Traditional Chinese Festivals
- 中国城市通勤怎么选：地铁、打车、骑行的真实差别 | Metro, Taxi, or Bike: How Commuting Really Works in Chinese Cities
- 面塑摊前的半个下午：我第一次看见面团也能有表情 | At a Dough Figurine Stall: The First Time I Saw Flour and Dough Grow a Face
- 云贵川大环线15日自驾 | 15-Day Yunnan-Guizhou-Sichuan Road Trip