- 皮蛋：一颗被误解的中国蛋 | Century Egg: China's Most Misunderstood Delicacy
- 我第一次给外国朋友看皮蛋，是在北京一家小馆子。服务员端上来一盘皮蛋豆腐，黑褐色的蛋切成瓣，摆在白嫩的豆腐上。
- 面子、关系与人情：读懂中国社会的三把钥匙 | Face, Guanxi & Renqing: Three Keys to Understanding Chinese Society
- Your first dinner in China might go something like this:
- 中国民间艺术：剪纸、皮影与年画 | Chinese Folk Art: Paper-Cutting, Shadow Puppets & New Year Prints
- 过年的时候，我奶奶会拿出一把生了锈的小剪刀，随手拿起一张红纸，几分钟后递给我一个双喜字。没有画稿，没有铅笔线，全凭手感。她说她小时候村里每个女孩都会剪，不会剪纸的姑娘嫁不出去。
- 十个值得你慢下来的中国古镇 | Ten Chinese Ancient Towns Worth Slowing Down For
- 笔者曾在一年之内走访了二十多个中国古镇。坦率讲，其中不少已经被过度商业化——满街义乌批发的旅游纪念品，每家店门口都摆着同款臭豆腐锅。但仍有一些地方，推开沿河老屋的木门，看到八十岁的阿婆在天井里洗菜，会让你突然觉得时间慢了。
- 走进中国56个民族：旅行者的少数民族文化指南 | Exploring China's 56 Ethnic Groups: A Traveler's Guide to Minority Cultures
- Xishuangbanna, Yunnan. Mid-March. The third day of the Water-Splashing Festival.
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