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- > 去年秋天我在成都宽窄巷子买了一杯盖碗茶,28块钱。回家查信用卡账单,发现实际扣了4.8美元——比当时汇率该付的多了将近15%。那一刻我才意识到,在中国花钱这件事,"能付"和"付得聪明"之间差距不小。

- 中国凉菜:一桌好饭从凉菜开始 | Chinese Cold Dishes: Every Great Meal Starts Here
- 在中国,凉菜是一桌饭的序章。几碟小菜摆在桌上,拍黄瓜、凉拌木耳、口水鸡、夫妻肺片——颜色各异,味道各有侧重。

- 长沙宵夜:嗜辣之城的深夜食堂 | Late-Night Changsha: The Spice Capital's After-Dark Kitchen
- 在长沙,晚上十点才是一天的开始。长沙的夜生活有一种其他城市没有的密度,真正定义长沙夜晚的,不是酒吧,是宵夜。

- 广东早茶:不只是吃,是一种生活方式 | Cantonese Morning Tea: More Than a Meal, It's a Way of Life
- 广州人说"饮茶",不是说喝茶。是说去茶楼,点一壶茶,叫几笼点心,坐上两三个小时,和家人或朋友说说话。

- 臭豆腐:闻着臭吃着香的街头传奇 | Stinky Tofu: The Street Snack That Smells Awful and Tastes Amazing
- 我在长沙第一次吃臭豆腐,是被气味逼着走过去的。不是被香气吸引——是被那股扑面而来的、说不清是臭还是香的气味逼得停下脚步。

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- 我第一次给外国朋友看皮蛋,是在北京一家小馆子。服务员端上来一盘皮蛋豆腐,黑褐色的蛋切成瓣,摆在白嫩的豆腐上。

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