- 熟食店玻璃柜前那句“几个人吃”，让我第一次学会在中国别只按克数点菜 | The Question “How Many People Are Eating?” at a Deli Counter Taught Me Not to Order Only by Weight in China
- 我第一次在南京一家社区熟食店买晚饭时，站在玻璃柜前几乎完全没有头绪。那是一个普通工作日的傍晚，天还没完全黑，街边店铺都亮起了灯，熟食店门口挂着暖黄色招牌，玻璃上起了一层薄薄的雾。柜台里整整齐齐摆着卤鸡腿、鸭翅、牛腱、海带结、豆干和切好的凉菜，酱香、八角香、刚出锅的热气和砧板上葱花的清味混在一起，闻起来非常踏实。前面几位顾客说话都很快，“来半只鸭”“这个切一点
推荐文章
- 中国入境全流程：签证、交通与必备App | Entering China: Visa, Transport & Must-Have Apps
- 少数民族服饰巡礼：苗族藏族彝族 | Ethnic Minority Costumes: Miao, Tibetan & Yi
- 扎染工作坊：我第一次把一块白布慢慢等成风景 | Tie-Dye Workshop: The First Time I Waited for a White Cloth to Become a Landscape
- 我在北京胡同便利店刷不过码的那一分钟，后来成了最好用的支付预案 | The Minute My QR Code Failed in a Beijing Hutong Store Became My Best Payment Backup
- 上海外滩与弄堂文化探索 | Shanghai: The Bund & Longtang Culture
- 西部荒漠上的光伏海洋：中国新能源如何重塑大西北 | Oceans of Solar Panels in the Western Desert: How Renewable Energy is Reshaping China's West
- 我在青岛学会把海边步行和补水当成一件事 | In Qingdao I Learned to Treat Waterfront Walking and Hydration as One Task
- 深夜便利店里那几分钟，让我第一次觉得自己也进入了中国城市的夜班节奏 | A Few Minutes in a Late-Night Convenience Store Made Me Feel I Had Entered the Night Rhythm of a Chinese City
- 长沙一碗米粉的早晨，教我别只看招牌菜 | One Morning Bowl of Rice Noodles in Changsha Taught Me Not to Only Chase Signature Dishes
- 学会说“麻烦了”之后，我在中国的人际距离一下子变顺了 | After I Learned to Say Máfan Le, My Social Distance in China Suddenly Became Smoother