- 熟食店玻璃柜前那句“几个人吃”，让我第一次学会在中国别只按克数点菜 | The Question “How Many People Are Eating?” at a Deli Counter Taught Me Not to Order Only by Weight in China
- 我第一次在南京一家社区熟食店买晚饭时，站在玻璃柜前几乎完全没有头绪。那是一个普通工作日的傍晚，天还没完全黑，街边店铺都亮起了灯，熟食店门口挂着暖黄色招牌，玻璃上起了一层薄薄的雾。柜台里整整齐齐摆着卤鸡腿、鸭翅、牛腱、海带结、豆干和切好的凉菜，酱香、八角香、刚出锅的热气和砧板上葱花的清味混在一起，闻起来非常踏实。前面几位顾客说话都很快，“来半只鸭”“这个切一点
推荐文章
- 街头那碗热气，才是中国城市的真实体温 | Street Steam: The Real Pulse of Chinese Cities
- 零下二十多度的哈尔滨，先考验的不是勇气，是手机电量 | In Harbin Below Minus Twenty, the First Test Was Not Courage but Phone Battery
- 银川清晨的羊肉汤，让我重新理解“清淡”和“厚重” | A Morning Bowl of Mutton Soup in Yinchuan Changed How I Understand Light and Rich
- 我在杭州学会先看公交站牌再上车 | In Hangzhou I Learned to Read the Bus Stop Before Boarding
- 中医传统疗法 | Traditional Chinese Medicine
- 开元路那盏旧灯亮起来时，我才走进厦门的夜里 | I Entered Xiamen’s Night When That Old Lamp Lit Up on Kaiyuan Road
- 配饰指南：扇子、帽子等 | Accessories: Fans, Hats, and More
- 东北三省冬季8日游 | 8-Day Northeast China Winter Tour
- 老城汤馆门口那点热气，比洛阳夜景更早把人留下来 | The Steam Outside an Old-City Soup Shop Held Me Before Luoyang’s Nightscape Did
- 我在重庆第一次学会先确认自己在哪一层，再决定往哪边走 | In Chongqing, I Learned to Confirm My Floor First Before Deciding Which Way to Go