- 熟食店玻璃柜前那句“几个人吃”，让我第一次学会在中国别只按克数点菜 | The Question “How Many People Are Eating?” at a Deli Counter Taught Me Not to Order Only by Weight in China
- 我第一次在南京一家社区熟食店买晚饭时，站在玻璃柜前几乎完全没有头绪。那是一个普通工作日的傍晚，天还没完全黑，街边店铺都亮起了灯，熟食店门口挂着暖黄色招牌，玻璃上起了一层薄薄的雾。柜台里整整齐齐摆着卤鸡腿、鸭翅、牛腱、海带结、豆干和切好的凉菜，酱香、八角香、刚出锅的热气和砧板上葱花的清味混在一起，闻起来非常踏实。前面几位顾客说话都很快，“来半只鸭”“这个切一点
推荐文章
- 开元路那盏旧灯亮起来时，我才走进厦门的夜里 | I Entered Xiamen’s Night When That Old Lamp Lit Up on Kaiyuan Road
- 共享单车不是难用，难的是先看停车区 | Shared Bikes Are Not Hard; the Hard Part Is Checking Parking Zones First
- 逛中国博物馆前，先学会这套看展方法 | A Practical Method to Visit Museums in China
- 14天丝绸之路深度行程规划 | 14-Day Silk Road In-Depth Itinerary
- 十月赏银杏：满城尽带黄金甲 | October Ginkgo Season: When China Turns to Gold
- 国庆出行避坑指南 | National Day Travel Tips: Avoiding the Crowds
- 三月桃花源：寻访世外桃源 | March Peach Blossom: Finding Utopia in China
- 中国旅游礼仪与文化禁忌 | Travel Etiquette & Cultural Taboos in China
- 中国街头小吃十选：从北到南，一路吃过去 | Ten Chinese Street Snacks: Eating Your Way from North to South
- 我在中国小区楼下听懂收废品吆喝后，第一次不再把它当噪音 | After I Learned to Understand the Scrap Collector’s Call Below My Chinese Apartment, I Stopped Hearing It as Noise for the First Time