
- 第一次在中国面馆学会先看桌上调料再加辣 | The First Lesson I Learned in a Chinese Noodle Shop Was to Check the Table Seasonings Before Adding Chili
- 我第一次一个人在中国小面馆吃午饭,是在一个闷热得让玻璃窗都蒙上一层水汽的中午。门口挂着塑料帘子,进出的人一掀开,外面的热气和里面滚烫的面汤味就会短暂地撞在一起。店里不大,几张木桌挨得很近,筷子筒、醋瓶、辣椒油、小碟咸菜都摆在桌面中央,风扇在头顶慢慢转,带着一点红油和花椒混出来的香气。后厨不时传来漏勺碰锅沿的脆响,老板娘高声报着桌号,刚端上来的面在空气里冒着白
推荐文章
- 我在扬州瘦西湖边躲五月小雨,才知道一个人旅行也可以很热闹 | Hiding from a May Shower by Slender West Lake, I Learned Solo Travel Can Still Feel Full of Company
- 五月黄山脚下的一场雨,让本人第一次明白赶景点不如先安顿情绪 | A Rainy May Day at the Foot of Huangshan Taught Me to Settle My Mood Before Chasing Views
- 我在西安学会先看城墙边的风,再决定傍晚走多远 | In Xi’an I Learned to Feel the Wind by the City Wall Before Deciding How Far to Walk at Dusk
- 五一黄金周最热门目的地 | Top Destinations for May Golden Week
- 苏州园林不是用来赶场的,我在一扇漏窗前停了十分钟 | Suzhou Gardens Are Not for Rushing; I Stopped Ten Minutes Before One Lattice Window
- 中国白酒与黄酒:送礼自饮怎么选 | Chinese Baijiu & Huangjiu: Gift & Tasting Guide
- 中国旅游医疗与保险指南 | Medical & Insurance Guide for China Travel
- 苗绣与蜡染:我在贵州看见布上的山河 | Miao Embroidery and Batik: In Guizhou, I Saw Mountains and Rivers Written on Cloth
- 七月去青岛,我才真正学会用「反方向」看海边城市 | I Only Understood Qingdao in July After Learning to Use a Seaside City Backwards
- 我在中国学会看便利店灯光、地铁出口和人流方向来判断安全 | I Learned to Read Convenience-Store Lights, Metro Exits, and Pedestrian Flow for Safety in China
