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- 潮州与汕头的美食线不能只按“吃什么”排列,还要写清楚茶怎样开场、卤味怎样分量、粿品如何分享,以及夜宵桌上人与人如何把陌生感慢慢放下。
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- 清晨六点半,大同的天已经亮了,街边早餐铺刚掀开门帘,蒸笼白气被风一把扯散。我站在迎宾街口等车,手里捧着一碗热豆浆,起初以为这座城只是山西地图上一处灰扑扑的古迹集合:石窟该是沉默的石头,城墙不过复建后的拍照背景。司机摇下车窗催我上车,冷风灌进衣领,也把这个轻率的判断吹得有些站不住脚。
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